Hunger awareness campaigns are initiatives aimed at raising awareness about the issue of hunger and food insecurity, both locally and globally. These campaigns aim to educate people about the extent of the problem, its causes and consequences, and to inspire individuals and communities to take action to address it.
Hunger awareness campaigns can take various forms, including social media campaigns, public service announcements, fundraising events, food drives, and community outreach programs. They often involve collaboration between government agencies, non-profit organizations, and the private sector.
The primary goal of these campaigns is to draw attention to the problem of hunger, which affects millions of people worldwide. According to the United Nations, an estimated 690 million people suffered from hunger in 2019. Hunger is a complex issue that is often caused by poverty, conflict, climate change, and other factors, and its impact is felt by individuals and communities around the world.
Hunger awareness campaigns aim to highlight the fact that hunger is a solvable problem, and that individuals and communities can play a role in addressing it.
By supporting organizations that provide food aid, advocating for policies that promote food security, and reducing food waste, we can work towards a future where no one goes hungry.
Here’s a list of nonprofits at the front lines of tackling world hunger:
Second Harvest Heartland is a non-profit organization based in Minnesota, United States, that aims to end hunger through community partnerships and innovative programs. Founded in 2001, Second Harvest Heartland is a member of Feeding America, a national network of food banks working to end hunger across the country.
Second Harvest Heartland's mission is to "end hunger through community partnerships." To achieve this, the organization collects surplus food and other resources from various sources, including grocery stores, restaurants, and food manufacturers. These donations are then distributed to a network of more than 1,000 food shelves, meal programs, and other hunger-relief organizations across Minnesota and western Wisconsin.
In addition to its food distribution efforts, Second Harvest Heartland also offers a variety of programs to address the root causes of hunger, such as job training, nutrition education, and advocacy initiatives. These programs aim to empower individuals and communities to take action against hunger and poverty.
Second Harvest Heartland is one of the largest food banks in the United States, distributing more than 103 million meals in 2020 to individuals and families facing hunger. The organization is committed to working towards a future where every person has access to the nutritious food they need to thrive.
Houston Food Bank is a non-profit organization based in Houston, Texas, that works to alleviate hunger and food insecurity in the local community. Founded in 1982, Houston Food Bank is a member of Feeding America, a national network of food banks working to end hunger across the country.
Houston Food Bank's mission is to "lead the fight against hunger" by providing access to nutritious food and other resources to individuals and families in need. The organization operates a 308,000 square-foot warehouse and distribution center, where it collects and distributes donated food and grocery items to a network of more than 1,500 hunger-relief organizations across southeast Texas.
In addition to its food distribution efforts, Houston Food Bank offers a variety of programs and services to address the root causes of hunger, such as job training, nutrition education, and advocacy initiatives. These programs aim to empower individuals and communities to take action against hunger and poverty.
Houston Food Bank is one of the largest food banks in the United States, distributing more than 159 million meals in 2020 to individuals and families facing hunger. The organization is committed to working towards a future where every person has access to the nutritious food they need to thrive.
Dare to Care is a non-profit organization based in Louisville, Kentucky, that works to end hunger and food insecurity in the local community. Founded in 1971, Dare to Care partners with more than 200 local agencies, including food pantries, shelters, and community centers, to distribute food and other resources to individuals and families in need.
Dare to Care's mission is to "lead our community to feed the hungry and conquer the cycle of need." To achieve this, the organization operates a 190,000-square-foot warehouse and distribution center, where it collects and distributes donated food and grocery items to its partner agencies across the region.
In addition to its food distribution efforts, Dare to Care offers a variety of programs and services to address the root causes of hunger, such as job training, nutrition education, and advocacy initiatives. These programs aim to empower individuals and communities to take action against hunger and poverty.
Dare to Care is one of the largest food banks in Kentucky, distributing more than 20 million meals in 2020 to individuals and families facing hunger. The organization is committed to working towards a future where every person has access to the nutritious food they need to thrive.
Neighborhood House is a non-profit organization based in St. Paul, Minnesota, that works to empower individuals and families in the local community through education, advocacy, and support services. Founded in 1897, Neighborhood House offers a range of programs and services that aim to address the root causes of poverty and promote social and economic justice.
Neighborhood House's mission is to "help people gain the skills, knowledge, and confidence to thrive in diverse communities." The organization provides a variety of services to support individuals and families, including adult education and job training programs, youth development programs, health and wellness services, and immigrant and refugee support services.
Neighborhood House also operates a food shelf and distribution program that provides emergency food assistance to individuals and families facing hunger. The organization partners with local food banks and grocery stores to collect and distribute food to those in need.
Neighborhood House serves more than 14,000 individuals and families each year, with a focus on supporting underserved communities and addressing systemic barriers to social and economic opportunity. The organization is committed to promoting equity and social justice in the St. Paul community and beyond.
Second Harvest Food Bank is a non-profit organization based in Silicon Valley, California, that works to alleviate hunger and food insecurity in the local community. Founded in 1974, Second Harvest Food Bank is a member of Feeding America, a national network of food banks working to end hunger across the United States.
Second Harvest Food Bank's mission is to "lead the community to ensure that anyone who needs a healthy meal can get one." To achieve this, the organization operates a 75,000-square-foot warehouse and distribution center, where it collects and distributes donated food and grocery items to a network of more than 300 partner agencies, including food pantries, soup kitchens, and shelters, across Santa Clara and San Mateo counties.
In addition to its food distribution efforts, Second Harvest Food Bank offers a variety of programs and services to address the root causes of hunger, such as job training, nutrition education, and advocacy initiatives. These programs aim to empower individuals and communities to take action against hunger and poverty.
Second Harvest Food Bank is one of the largest food banks in the San Francisco Bay Area, distributing more than 94 million pounds of food in 2020 to individuals and families facing hunger. The organization is committed to working towards a future where every person has access to the nutritious food they need to thrive.
Northwest Harvest is a non-profit organization based in Seattle, Washington, that works to end hunger in the local community. Founded in 1967, Northwest Harvest is a member of Feeding America, a national network of food banks working to end hunger across the United States.
Northwest Harvest's mission is to "lead the fight for hungry people statewide to have access to nutritious food while respecting their dignity and promoting good health." To achieve this, the organization operates a statewide network of food banks, meal programs, and other partner agencies to distribute donated food and grocery items to individuals and families in need.
In addition to its food distribution efforts, Northwest Harvest offers a variety of programs and services to address the root causes of hunger, such as job training, nutrition education, and advocacy initiatives. These programs aim to empower individuals and communities to take action against hunger and poverty.
Northwest Harvest is one of the largest food banks in Washington State, distributing more than 32 million meals in 2020 to individuals and families facing hunger. The organization is committed to working towards a future where every person has access to the nutritious food they need to thrive.
Feeding America is the largest hunger-relief organization in the United States, with a network of 200 food banks and 60,000 partner agencies that work together to fight hunger and food insecurity in local communities. Founded in 1979, Feeding America operates as a nationwide network of charitable organizations that distribute donated food and grocery items to individuals and families in need.
Feeding America's mission is to "feed America's hungry through a nationwide network of member food banks and engage our country in the fight to end hunger." The organization works to address hunger and poverty through a variety of programs and initiatives, including food distribution, disaster relief, child hunger programs, nutrition education, and advocacy efforts.
Feeding America's network of food banks and partner agencies serve every county in the United States, providing access to nutritious food for millions of Americans each year. In 2020, the organization distributed more than 6 billion meals to individuals and families facing hunger.
In addition to its food distribution efforts, Feeding America is committed to addressing the root causes of hunger and advocating for policies and programs that promote food security and economic opportunity for all. The organization works with lawmakers, corporations, and community partners to promote solutions that can help end hunger and poverty in the United States.
Food Forward is a non-profit organization based in Los Angeles, California, that works to reduce food waste and increase food access in the local community. Founded in 2009, Food Forward collects surplus fresh produce from local farmers' markets, wholesalers, and backyard fruit trees, and distributes it to local food banks, pantries, and other hunger relief organizations.
Food Forward's mission is to "fight hunger and prevent food waste by rescuing fresh surplus produce, connecting this abundance with people in need and inspiring others to do the same." The organization's produce recovery and distribution program, known as the "Harvest Program," is run entirely by volunteers who collect and transport donated produce to hunger relief organizations across Southern California.
In addition to its produce recovery efforts, Food Forward also offers a variety of programs and initiatives aimed at promoting food justice and sustainability. These include education and outreach programs, community-building events, and advocacy initiatives that aim to address systemic issues of food insecurity and food waste.
Since its founding, Food Forward has rescued more than 100 million pounds of fresh produce and donated it to hunger relief organizations in Southern California. The organization is committed to creating a more equitable and sustainable food system, where everyone has access to healthy, nutritious food.
The Hollywood Food Coalition is a non-profit organization based in Los Angeles, California, that works to provide meals and other essential services to people experiencing homelessness and food insecurity in the local community. Founded in 1987, the organization operates a nightly meal service, seven days a week, serving hot, nutritious meals to individuals and families in need.
The Hollywood Food Coalition's mission is to "provide a reliable source of nutritious meals and support services to the homeless and food insecure people in Hollywood, and to foster a sense of community among our volunteers and patrons." In addition to its meal service, the organization offers a variety of support services, including medical and dental care, mental health counseling, and legal aid, among others.
The Hollywood Food Coalition operates with the help of hundreds of dedicated volunteers, who prepare and serve meals, provide services, and help with fundraising and other tasks. The organization is committed to providing a welcoming, respectful, and safe environment for all individuals who come to its meal service, and to promoting social justice and community-building initiatives that address the root causes of hunger and homelessness.
Since its founding, the Hollywood Food Coalition has served millions of meals to people experiencing food insecurity and homelessness in Los Angeles. The organization is committed to continuing its efforts to provide essential services and support to the most vulnerable members of the local community.
Meals on Wheels America is a non-profit organization based in Arlington, Virginia, that works to address senior hunger and isolation by providing nutritious meals and other support services to seniors in need. The organization was founded in 1954 and has since grown to become a national network of local programs that serve seniors in communities across the United States.
Meals on Wheels America's mission is to "empower local community programs to improve the health and quality of life of the seniors they serve so that no one is left hungry or isolated." The organization supports local programs by providing funding, training, and other resources to help them operate effectively and efficiently.
In addition to its support for local programs, Meals on Wheels America also advocates for policies and programs that address senior hunger and isolation at the national level. The organization works with lawmakers, corporations, and other stakeholders to promote solutions that can help ensure that every senior has access to nutritious food and a supportive community.
Meals on Wheels America's network of local programs serves millions of meals each year to seniors in need, delivering hot meals to their homes or providing meals at community centers and other gathering places. The organization's programs also offer a variety of support services, such as home visits, transportation assistance, and socialization activities, that help seniors stay connected and engaged with their communities.
Overall, Meals on Wheels America is committed to helping seniors maintain their independence, dignity, and quality of life by providing them with the essential support services they need to thrive.
Move for Hunger is a non-profit organization that works to reduce food waste and fight hunger by mobilizing the relocation industry to donate non-perishable food items to food banks and other hunger relief organizations. The organization was founded in 2009 and is based in Asbury Park, New Jersey.
Move for Hunger's mission is to "mobilize the moving, relocation, and multi-family industries to reduce food waste and fight hunger." The organization works with moving companies, apartment communities, and other businesses to collect unopened, non-perishable food items that are typically discarded during moves or apartment clean-outs, and donates them to local food banks and pantries.
Move for Hunger has partnered with more than 1,000 moving companies across the United States and Canada, as well as with hundreds of apartment communities, to collect and donate food to those in need. The organization also provides resources and training to its partners to help them promote food donation and reduce food waste in their operations.
In addition to its food donation efforts, Move for Hunger also works to raise awareness about hunger and food waste, and advocates for policy solutions that can help address these issues. The organization has been recognized for its innovative approach to fighting hunger and reducing food waste and has received numerous awards and accolades for its work.
Overall, Move for Hunger is committed to using the power of the relocation industry to fight hunger and reduce food waste, and to create a more equitable and sustainable food system for all.
Feed the Children is a non-profit organization based in Oklahoma City, Oklahoma, that works to fight childhood hunger and poverty in the United States and around the world. The organization was founded in 1979 and has since grown to become one of the largest international charities in the world, with operations in more than 10 countries.
Feed the Children's mission is to "provide hope and resources for those without life's essentials." The organization provides food, educational resources, and other support services to children and families in need, both domestically and internationally.
In the United States, Feed the Children operates a variety of programs to support children and families in low-income communities, including food distribution, backpack programs that provide food to children for weekends and holidays when school meals are not available, and disaster relief efforts in areas affected by natural disasters. The organization also works to provide educational resources, such as school supplies and books, to children in need.
Internationally, Feed the Children operates a variety of programs to support children and families in developing countries, including food distribution, clean water initiatives, and child sponsorship programs that provide education, healthcare, and other support services to children in need.
Feed the Children's programs are made possible through the support of individual donors, corporate partners, and volunteers who work tirelessly to help the organization achieve its mission. The organization is committed to providing hope and resources to those who need them most, and to creating a world where every child has access to the essentials they need to thrive.
City Harvest is a non-profit organization based in New York City that works to fight hunger and food waste by rescuing excess food from restaurants, grocery stores, and other food businesses and redistributing it to those in need. The organization was founded in 1982 and has since grown to become the largest food rescue organization in New York City.
City Harvest's mission is to "end hunger in communities throughout New York City by rescuing and redistributing food, educating the public, and addressing the root causes of poverty." The organization works with more than 2,500 food donors and 400 community food programs to collect and distribute more than 66 million pounds of food each year.
In addition to its food rescue efforts, City Harvest also provides educational resources and training to its partner organizations and the broader community to help promote healthy eating habits, reduce food waste, and address the root causes of hunger and poverty.
City Harvest's programs are made possible through the support of individual donors, corporate partners, and volunteers who work tirelessly to help the organization achieve its mission. The organization is committed to creating a more equitable and sustainable food system for all, and to ensuring that no New Yorker goes hungry due to a lack of access to nutritious food.
The Capital Area Food Bank (CAFB) is a non-profit organization based in Washington, D.C. that works to fight hunger and improve nutrition in the Washington, D.C. metro area. The organization was founded in 1980 and has since grown to become one of the largest food banks in the region.
CAFB's mission is to "create access to good, healthy food in every community." The organization works with more than 450 partner agencies, including food pantries, soup kitchens, and other community organizations, to distribute more than 30 million pounds of food each year to individuals and families in need.
In addition to its food distribution efforts, CAFB also operates a variety of programs to promote healthy eating habits and improve nutrition in the communities it serves. These programs include nutrition education classes, cooking demonstrations, and community gardens that provide fresh, healthy produce to residents in low-income neighborhoods.
CAFB's programs are made possible through the support of individual donors, corporate partners, and volunteers who work tirelessly to help the organization achieve its mission. The organization is committed to creating a more equitable and just food system for all, and to ensuring that every member of the community has access to the nutritious food they need to thrive.
The Alameda County Community Food Bank (ACCFB) is a non-profit organization based in Oakland, California that works to fight hunger and improve nutrition in Alameda County, which includes cities such as Oakland, Berkeley, and Hayward. The organization was founded in 1985 and has since grown to become one of the largest food banks in Northern California.
ACCFB's mission is to "end hunger in Alameda County by providing nutritious food and support to our neighbors in need." The organization works with a network of more than 300 partner agencies, including food pantries, soup kitchens, and other community organizations, to distribute more than 30 million pounds of food each year to individuals and families in need.
In addition to its food distribution efforts, ACCFB also operates a variety of programs to promote healthy eating habits and improve nutrition in the communities it serves. These programs include nutrition education classes, cooking demonstrations, and community gardens that provide fresh, healthy produce to residents in low-income neighborhoods.
ACCFB's programs are made possible through the support of individual donors, corporate partners, and volunteers who work tirelessly to help the organization achieve its mission. The organization is committed to creating a more equitable and just food system for all, and to ensuring that every member of the community has access to the nutritious food they need to thrive.
Food Recovery Network (FRN) is a non-profit organization based in College Park, Maryland, that is dedicated to fighting food waste and hunger. The organization was founded in 2011 by a group of college students who wanted to find a solution to the problem of food waste on their campus.
FRN works with college and university campuses across the United States to recover surplus food from dining halls, sporting events, and other sources, and redistribute it to local organizations that feed people in need. The organization also works with restaurants, grocery stores, and other food businesses to rescue excess food and donate it to local hunger relief organizations.
Since its founding, FRN has recovered more than 3 million pounds of food and donated it to people in need. The organization's efforts not only help to fight hunger but also reduce food waste and promote sustainability.
In addition to its food recovery efforts, FRN also operates a variety of educational and advocacy programs to raise awareness about food waste and promote sustainable food practices. These programs include workshops, training sessions, and advocacy campaigns that engage students and community members in the fight against food waste and hunger.
FRN's programs are made possible through the support of individual donors, corporate partners, and volunteers who work tirelessly to help the organization achieve its mission. The organization is committed to creating a more sustainable and just food system for all, and to ensuring that no one goes hungry due to lack of access to nutritious food.
